Try Hurricane's Grill famous steaks & ribs!
Hurricane's Grill restaurant menu has a main dish for everyone. Try our premium quality Australian beef steaks and our pork, lamb and beef ribs, grilled in our special basting sauces.
If you're looking for something hot and spicy you must try our Portuguese BBQ style chicken. We also have ocean fresh seafood, lean beef burgers, hot chips, onion rings, baked potatoes, fresh leafy salads and delicious vegetarian burgers and platters. Something for everyone!
Go to Menus & Forms to download our Starters & Mains Menus.
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Hurricane's Grill Main Menu
Ribs
Bibs are standard issue for the ultimate rib-tastic experience
(served with chips or baked potato with sour cream and chives).
FULL RACK
Juicy beef, tasty lamb or tender pork, the ULURU of the rib world
$ 42.90
HALF RACK
For those who can't commit, all of the above - half the portion.
$ 31.90
Steak
HURRICANE’S GRILL sources and serves the finest cuts of Australian prime beef on offer.
Our steaks are aged for a minimum of 28 days to exert the best quality possible,
before being expertly prepared by our Grill Chefs.
The steaks are basted in HURRICANE’S steak basting whilst being grilled to your specifications
(served with either chips or baked potato with sour cream and chives)
SHORT CUT SIRLOIN STEAK 200gm
$ 27.00
NEW YORK STRIP STEAK 350gm
Fully flavoured, firm textured, well-marbled cut
$ 33.00
RUMP STEAK 350gm
A great combination of flavour and texture, a popular choice
$ 33.00
RUMP STEAK 750gm
The original 'Big Kahuna' before it was superceded by our 1KG
RUMP STEAK 1KG
Juicy and tasty down to the last bite, this is 1KG of prime beef
$ 57.00
RIB EYE STEAK 350gm
marbled, succulent and juicy
OP PRIME RIB STEAK 500gm
Grain fed, prime rib on the bone; one of our finest cuts
$ 44.00
FILLET OF TENDERLOIN STEAK 300gm
Also known as eye fillet or filet mignon, this is the most tender
of all cuts, juicy with a mild flavour: #1 for connoisseurs
$ 39.00
JUNIOR T-BONE STEAK 400gm
A cross section of sirloin and tenderloin, this steak thrives
by being cooked on the char-grill
$ 32.00
MAMMOTH T-BONE STEAK 650gm
Combines two premier cuts in one delicious steak
$ 44.00
GOLIATH T-BONE STEAK 1KG
Can you challenge Goliath? Thick and juicy, this steak is massive
$ 59.00
Combos
STEAK & RIBSA tasty Short Cut Sirloin (200gm) with a half rack of ribs.
$ 44.90
CHICKEN & RIBS
A half BBQ or Portuguese chicken with a half rack of ribs.
$ 44.90
SURF & TURF
OP PRIME RIB (500gm) and two grilled Clarence River king prawns,
served with a selection of sauces; lemon butter, garlic butter and peri-peri
$ 55.00
More Beef & Lamb
BOEREWORSA generous serving of traditional South African beef sausages,
mildly spiced and served with mashed potato and spanish sauce
$ 29.00
LAMB CUTLETS
Juicy and delicious, lightly basted and char-grilled to perfection,
five cutlets in a portion
$ 35.00
Chicken
Half or whole chicken char-grilled and basted with BBQ basting
$ 21.00 HALF
$ 28.00 WHOLE
PORTUGUESE CHICKEN
Half or whole chicken, Portuguese style, basted with peri-peri sauce.
$ 21.00 HALF
$28.00 WHOLE
GRILLED CHICKEN BREAST
Lean, fillet of chicken char-grilled with BBQ basting and served with a side salad.
$ 28.00
Seafood
Fresh daily from the Sydney fish markets; ask about our latest catch
$ 34.00
PRAWNS VILLA MOURA
Clarence River king prawns, butterflied and grilled Portuguese style
in lemon butter, served with rice, side salad and a selection of sauces;
peri-peri, garlic butter and lemon butter
$ 46.00
SEAFOOD PLATTER
A culmination of all of our seafood and more;
grilled, fried and salt & pepper calamari, mussels, garlic prawns,
scallops, natural & kilpatrick oysters, king prawns, fish of the day
and half a lobster; serves 2 to 3
$ 155.00
Sauces
A creamy, roasted garlic sauce
$ 2.50
MUSHROOM SAUCE
Thick, sauteed mushroom, garlic and cream based sauce
$ 2.50
MONKEY GLAND SAUCE
Typically South African, sweet and savoury BBQ sauce
$ 2.50
PEPPER SAUCE
Rich and creamy, peppercorn sauce, a HURRICANE’S classic
$ 2.50
SPANISH SAUCE
Hot tomato salsa, great tasting sauce with a kick (medium to hot)
$ 2.50
PERI PERI SAUCE
An authentic Portuguese sauce, made to burn (very hot)
$ 2.50
Burgers
Made with 100% pure beef, prepared fresh daily,
(served with either chips or baked potato with sour cream and chives)
$ 19.00
CHEESE & BACON BURGER
Our tasty beef burger, topped with melted cheese and crispy bacon.
$ 22.00
MONKEY GLAND BURGER
Monkey Gland sauce was made for pouring over our beef burgers, a match made in heaven
$ 21.50
PEPPER BURGER
The classic pepper burger is hard to beat!
$ 21.50
MUSHROOM BURGER
Juicy beef burger served with Mushroom sauce
$ 21.50
GARLIC BURGER
Our delicious beef burger served with Garlic sauce.
$ 21.50
SPANISH BURGER
For the hot blooded diner, spanish salsa with our beef burger
$ 21.50
CHICKEN BURGER
Grilled chicken breast, avocado, sprouts and salad
$ 22.00
Vegetarian
VEGGIE BURGERHome made lentil, vegetable and pine nut pattie with a giant sautéed mushroom,
grilled zucchini and capsicum, halloumi cheese and salad
$ 20.00
VEGGIE PLATTER
Mixed steamed vegetables with a giant sautéed mushroom, fresh mediterranean salad,
grilled zucchini and capsicum and halloumi cheese
$ 29.00
Side Orders
Broccoli, corn, zucchini, snow peas and green beans
$ 12.00
RICE
Rice with fragrant rosemary
$ 9.00
MASHED POTATO
Seasoned and ready to share
$ 10.00
SIDE CHIPS
$5.00
BAKED POTATO
With sour cream and chives
$4.00
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Please note: All prices include GST.
There is a separate menu which
incurs a 10% surcharge for Sundays and Public Holidays at our
Hurricane's Grill Sydney Restaurants - Bondi Beach, Darling Harbour, and Top
Ryde City
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Go to Menus & Forms to download Hurricane's Grill Sydney Restaurants' Starters & Mains Menus.
